Monday, November 12, 2012

Passed Hors d'Oeuvres

This past weekend we catered at wedding at the Peabody Essex Museum (PEM) and there was a decidedly fall theme to the event, so our chef, Rhiannon Nowak, created these food collages to decorate the passing trays keeping with that theme.

I hope you enjoy seeing the kind of attention to detail that we bring to our customers who choose HAWTHORNE CATERING for their events at PEM.

Don't forget, we also cater at the House of the Seven Gables and at Hamilton Hall.  To book a function at any of these sites call us at 978-825-4358.  



I hope to see you here, or there.

Juli